Jennie Hall is born and bred East Boston where she heads up a team of lunch ladies cooking for 1,200 students daily. She works ten hours a day, keeps her kitchen spotless, her staff in good humor and is unafraid to speak her mind. When the district selects her kitchen as the hub for the pilot project she welcomes the challenge. But when staff start leaving, systems are changed and Jennie’s order disrupted, the outcome is less certain.